There’s a new crunch taking over Singapore’s food scene, and it’s loud, juicy, and unapologetically addictive. Taiwanese fried chicken, once a staple of bustling night markets in Taipei, has found a loyal following in the Lion City. With its signature crispy batter, bold seasoning, and tender interior, this street food star is fast becoming a local favourite. Whether you like it spicy, sweet, or extra crispy, here’s where to find the best Taiwanese fried chicken in Singapore, and why it’s capturing hearts (and tastebuds) island-wide.
What Makes Taiwanese Fried Chicken So Irresistible? It’s all in the texture and flavour. Taiwanese fried chicken is typically made using marinated boneless chicken thighs or large cutlets, coated in sweet potato starch to achieve that famously light, crunchy exterior. The meat is soaked in a flavourful marinade of soy sauce, rice wine, garlic, and five spice powder, ensuring every bite bursts with juicy flavours. After frying, it’s generously dusted with a mix of salt, pepper, and optional chilli powder, often topped with crispy fried basil leaves for an aromatic finish. Unlike its Korean or American counterparts, Taiwanese fried chicken leans more toward fragrant spice blends and night market nostalgia than sticky glazes or heavy breading.
A World of Flavours One of the most exciting aspects of Taiwanese fried chicken is the variety of flavours available. While the original seasoning remains a fan favourite, many vendors offer a menu of mouthwatering options to suit different palates. Popular choices include seaweed for a savoury kick, plum powder for a sweet-sour twist, mala for spice lovers, and honey glaze for those who prefer a touch of sweetness. Some places even rotate limited-edition flavours like garlic Parmesan, Thai chilli, or truffle. Whether you’re adventurous or a purist, there’s a flavour to match every craving.
The Taiwanese Fried Chicken Boom in Singapore Over the past few years, Taiwanese fried chicken has exploded in popularity across Singapore. While brands like Shihlin Taiwan Street Snacks paved the way, the scene has since expanded with new entrants offering their own takes. Influenced by social media trends, food bloggers, and travellers craving the night market experience, Singapore’s hawker centres, malls, and speciality cafes are now home to a growing roster of chicken slingers. What sets the Singapore scene apart is how it blends authenticity with local flair. Some outlets offer mala-spiced versions, sambal dips, or halal-friendly options to cater to broader audiences. With the rise of delivery platforms and Instagrammable food trends, Taiwanese fried chicken is no longer just a late-night snack. It’s a lunch staple, date-night treat, and foodie must-try.
Tips for First-Timers:- Go for the XXL cutlet if you’re hungry, but popcorn chicken is great for sharing.
- Ask for mild chili powder if you can’t handle too much heat.
- Pair it with Taiwanese milk tea or lu rou fan (braised pork rice) for the full experience.
- Eat it hot! The crunch fades quickly with time.
Hungry? Fill your tummy, check out these leading Taiwanese Fried Chicken places:
1. Fried Chicken Master 炸鷄大獅
Fried Chicken Master 炸雞大獅 is a renowned Taiwanese fried chicken brand. Known for its long queues and for revolutionizing Taiwanese fast food, we use over 40 years of poultry farming expertise to deliver the most tender and succulent chicken. Their specially marinated chicken features a crispy exterior and a juicy, succulent interior. Halal-certified, they promise an explosion of flavours that will tantalize taste buds!
2. Monga Fried Chicken
Monga Fried Chicken is a popular Taiwanese fried chicken restaurant known for its unique and innovative flavours. They offer a variety of fried chicken dishes, including crispy chicken, wings, tenders, and nuggets, along with other Taiwanese-inspired snacks and drinks. They are known for using fresh, thick-cut chicken fillets marinated in honey and other ingredients, then fried to a crispy, juicy perfection.
3. Shihlin Taiwan Street Snacks
A household name in Singapore, Shihlin’s XXL Crispy Chicken remains a go-to for many. Their popcorn chicken and sweet potato fries are also worthy sidekicks.
4. Xi Men Jie
Established in 2005, they have been serving popular Taiwanese dishes such as Mee Sua, Braised Pork Rice, Chicken Cutlet and Bubble Tea.
5. 恶魔鸡排 Devil Chicken Singapore
Devil Chicken is from Taichung, Taiwan, and they have locations all over Taiwan. They serve fried chicken cutlets in Original and Spicy flavours.
6. I Love Taimei
I Love Taimei is a local F&B brand that serves some of the most awesome Taiwan delicacies. They are passionate about Taiwan street food culture.
7. Mun Ting Xiang
They serve authentic Taiwanese dishes that are authentic, homecooked and affordable,
8. 8 Degrees Taiwanese Bistro
This clean, no-frills eatery serves authentic Taiwanese drinks, snacks, main dishes and desserts.
9. A8unDance
a8undance is a Taiwanese bar restaurant in Singapore that serves savory Gua Bao with buns, noodles, side dishes, desserts and more.
10. Typhoon Cafe
A concept that unifies Taiwan’s unparalleled flavours, obsession for artisan fruit teas and larger-than-life desserts set in cafe-style comfort.
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